Cake Decoration & Fondant Art
Get an internationally recognized certification in this 01-month course that will equip you with the basic and professional skills of handling fondant and buttercream.
Grand Diploma in Chocolate & Pastry
Grand Diploma in Chocolate and Patisserie is a 16-week, highly extensive, practical program. In this diploma, students will acquire the essential techniques for making highly technical
Grand Diploma in Culinary & Finishing arts
Grand Diploma in Chocolate and Patisserie is a 16-week, highly extensive, practical program. In this diploma, students will acquire the essential techniques for making highly technical
