Intensive Programs | Chocolate Academy

Intensive Programs

Cake Decoration & Fondant Art

Get an internationally recognized certification in this 01-month course that will equip you with the basic and professional skills of handling fondant and buttercream.

Grand Diploma in Chocolate & Pastry

Grand Diploma in Chocolate and Patisserie is a 16-week, highly extensive, practical program. In this diploma, students will acquire the essential techniques for making highly technical

Item(s) added in the Cart

Item(s) not added. Please try again

© 2024 Chocolate Academy.