Duration: 01 Month

This 04-week premium Cake decoration and fondant art course will equip you with the knowledge and tools to slay any designer cake project your client demand. Master the art of making incredible cakes with a distinctive approach in a one-of-its-kind learning institute.

The ultimate purpose of this 01-month course is to equip you with the basic and professional skills of handling fondant and buttercream. This course will include thorough sessions in which you will be provided with all the food material and a separate recipe book. After the course, students will be able to design their own fondant cakes as a final project.

• • Baking a cake using the creamy method
• • Making cake icing from scratch
• • Leveling cake layer, cake filling, crumb coating, and smooth frosting of cakes
• • Stabilizing single heightened cake

• • Making Fondant from Scratch
• • Coloring the fondant
• • Preserving the fondant
• • Covering the cake with fondant
• • Sharpening the fondant cake edges
• • Using fondant tools in fondant decoration (roses, peony flowers, characters).

• • Stabilizing two-tier cake with buttercream and fondant
• • Making gravity-defying cake
• • Character Molding and balancing
• • 3D Cake

• • Learning to professionally stable three-tier cake with a stand
• • Costing an overview of the business of baking
• • The participants will cover two wedding cakes in three tiers
• • 3D Cake

• • Ganache
• • Coffee ganache
• • Fudge sauce
• • Caramel sauce
• • Salted caramel sauce
• • Butterscotch sauce

• • Simple Buttercream
• • American Buttercream
• • Swiss Meringue Buttercream
• • Cream Cheese Buttercream

• • Vanilla sponge cake with cocktail filling
• • Chocolate sponge cake
• • Chocolate fudge cake
• • Alaska cake with meringues
• • Caramel crunch cake
• • Red-velvet cake
• • Over-loaded chocolate cake
• • Snicker cake
• • Oreo Delight cake
• • Chocolate crunch cake
• • Nutella roasted almond cake

• • Business support
• • Social Media Marketing
• • Food Safety and Hygiene