Get an internationally recognized certification in this 01-month course that will equip you with the basic and professional skills of handling fondant and buttercream.
Get an internationally recognized certification by learning professional chocolate art creation and skills.
Be a professional Chef and start your career by equipping skills in major baking and patisserie art. Get global qualifications, assured internships, and Work placement in a tenure of a few months
Get a certificate in this practical training course and discover internationally applied techniques and skills necessary to master the art of French chocolate and confectionary