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Grand Diplome en Chocolat Et Pattisserie
Program Overview
A comprehensive 4-month program covering everything from theory and techniques to advanced chocolate mastery and entrepreneurship. This intensive course includes 14 core modules and complementary business classes, preparing you for a successful career in the culinary arts industry.
Detailed Curriculum
Detailed Curriculum
Our comprehensive curriculum is designed to provide both theoretical knowledge and practical skills. Each module builds upon the previous one, ensuring a structured learning experience.
Course Modules
Module 1
Theory and Techniques
Module 2
Cakes
Module 3
Pastry Passion
Module 4
French Patisserie
Module 5
Ice-Cream Delights
Module 6
Modern Desserts and Entremets
Module 7
Cake Decoration and Fondant Art
Module 8
Chocolate Mastery
Module 9
Artisan Bread
Module 10
Quick Breads
Module 11
Breakfast Creations
Module 12
Hi-TEA Delights
Module 13
Entrepreneurship Masterclasses
Module 14
Patisserie Showcase and Challenges
Complementary Classes
- Business Support
- Social Media Marketing
- Food Safety & Hygiene
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