A comprehensive 4-month program covering everything from theory and techniques to advanced chocolate mastery and entrepreneurship. This intensive course includes 14 core modules and complementary business classes.
Program Highlights
✓Hands-on practical training
✓Small batch sizes for personalized attention
✓Industry-recognized international certifications
✓Program Fee: PKR 425,000
Detailed Curriculum
Course Modules
Theory and Techniques
Cakes
Pastry Passion
French Patisserie
Ice-Cream Delights
Modern Desserts and Entremets
Cake Decoration and Fondant Art
Chocolate Mastery
Artisan Bread
Quick Breads
Breakfast Creations
Hi-TEA Delights
Entrepreneurship Masterclasses
Patisserie Showcase and Challenges
Complementary Classes
Business Support
Social Media Marketing
Food Safety & Hygiene
Program Details
Duration:4 months
Level:Professional
Certification:GPDP
Fee:Rs. 425,000
Need Help?
Our program advisors are available to answer any questions you may have about this program.
Call: 0309-3336142
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