A comprehensive 16-week program covering essential culinary techniques, international cuisines, and professional finishing arts. This intensive course includes 15 core modules and complementary business classes.
Program Highlights
✓Hands-on practical training
✓Small batch sizes for personalized attention
✓Industry-recognized international certifications
✓Program Fee: PKR 450,000
Detailed Curriculum
Course Modules
Essential Techniques
Health-Focused Cuisine
Soups, Salads, Sandwiches
Taste of Asia
Mediterranean Marvels
Flavors of the World
South Asian Delicacies
Breakfast Globally
Seafood Mastery
Fast & Flavorful Temptations
Art of Desserts
Hi-TEA Delights
Culinary Finesse
Entrepreneurship Classes
Culinary Showcase
Complementary Classes
Business Support
Social Media Marketing
Food Safety & Hygiene
Program Details
Duration:16 weeks
Level:Professional
Certification:GPDP
Fee:Rs. 450,000
Need Help?
Our program advisors are available to answer any questions you may have about this program.
Call: 0309-3336142
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