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Grand Diplome en Culinary & Finishing Arts

Home Courses Intensive ProgramsGrand Diplome en Culinary & Finishing Arts

Program Overview

A comprehensive 16-week program covering essential culinary techniques, international cuisines, and professional finishing arts. This intensive course includes 15 core modules and complementary business classes, preparing you for a successful career in the culinary arts industry.

Detailed Curriculum

Our comprehensive curriculum is designed to provide both theoretical knowledge and practical skills. Each module builds upon the previous one, ensuring a structured learning experience.

Week 1

Essential Techniques

Week 2

Health-Focused Cuisine

Week 3

Soups, Salads, Sandwiches

Week 4

Taste of Asia

Week 5

Mediterranean Marvels

Week 6

Flavors of the World

Week 7

South Asian Delicacies

Week 8

Breakfast Globally

Week 9

Seafood Mastery

Week 10

Fast & Flavorful Temptations

Week 11

Art of Desserts

Week 12

Hi-TEA Delights

Week 13

Culinary Finesse

Week 14

Entrepreneurship Classes

Week 15

Culinary Showcase

Program Details

Duration:16 weeks

Level:Professional

Certification:GPDP

Fee:Rs. 450,000

Need Help?

Our program advisors are available to answer any questions you may have about this program.

Call: 0309-3336142

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Ready to Transform Your Passion into Profession?

Take the first step towards a rewarding career in the culinary arts. Register now for Grand Diplome en Culinary & Finishing Arts and join our community of culinary professionals.