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Yet another action-packed workshop at Chocolate Academy

Chocolate academy Pakistan hosted young chocoholics on 11th September. The workshop offered kids and their parents an enjoyable time, with little chefs learning to make chocolate slabs, molded chocolates, mini smoked burgers, calzones and loaded cheesy fries. The children spent exciting time in our chocolate kitchen with our skilled Chocolatiers watching the mesmerizing skill of tempering chocolate, making and tasting. The parents accompanied their child throughout the class and enjoyed seeing them be creative and educated in the world of fine …
Vice President Coco-Cola Pakistan visits Chocolate AcademyBlogs

Vice President Coca-Cola Pakistan visits Chocolate Academy

Chocolate Academy Pakistan is delighted to welcome Mr Fahad Ashraf, Vice President Coke Pakistan. Despite the high-profile challenges and rewards of running a portion of an international company, Mr Ashraf said the part of his job he most enjoys is getting to serve in a mentoring role to others and helping in their professional development. The students met Mr Fahad, who discussed his career path and answered questions about Coke’s operations and job opportunities. CEO and founder of Chocolate Academy, Ms Zainab …
workshop

Workshop for Schools

Duration Eligibility Course Info Course Objective Fee Detail Duration  1 Day (2-3 hours) Eligibility Ages from 11 to 18 years old Course Info These hands-on 2 hour practical courses are for groups of students from schools or colleges accompanied by teachers.We offer a chocolate making workshop where students will produce simple chocolate truffles and novelties.Alternatively we can offer a simple introduction to cake decorating. Working with sugar paste, the students will learn how to make a molded character, decorative cake techniques and some simple piping skills. Course Objective These sessions are always …
Intensive Programs

Pastry Arts Diploma

Eligibility Duration Course Info Road Map Fee Detail Eligibility Keen interest in Pastry Arts Duration 02 Months  Course Info The program is an intensive, practical and professional training program which gives you access to a higher level of qualification and skills. It will allow you to upgrade your professional skills and acquire complex and modern pastry techniques. The intensity of the program requires that each candidate has a genuine interest and motivation for the French Pastry Arts. Road Map The course will allow the learner to …
Intensive Programs

Chocolate Extensive Training

Duration Eligibility Course Info Course Objective Road Map FAQs Duration 1 Month Eligibility No previous qualification needed however due to the physical nature of some of the tasks, a good hand to eye coordination is essential. Course Info Calling on all chocoholics as well as everyone interested to attend an in-depth intensive training on the subject of chocolate. Course Objective Whether you are a serious food enthusiast, work in the industry and would like to add to your skillset or would like to test the waters before committing to a full qualification. This …
Intensive Programs

Chocolate Skills Course

Duration Eligibility Course Info Course Objectives Road Map FAQs Fee Detail Duration 1 month Eligibility Enthusiasm for chocolates. Course Info Our longest running and most popular course! This is an interesting and information packed course designed specifically for anyone wishing to learn the fundamentals of working with chocolate and possibly go onto start a small chocolate business. Course Objectives You will learn the techniques and receive information on ideas that are not covered on any of our other courses – so this really is the course for anyone who is serious about working with …
Intensive Programs

Chocolate Artisan Course

Duration Eligibility Course Info Course Objective Road Map FAQs Fee Detail Duration 1 Month Eligibility Strong passion and deep love for chocolate Course Info This is an ideal follow-on course from our Essential Skills for working with chocolate course, for those people wishing to add an individual feel to their chocolate range. Course Objective This course allows you to experiment, creating daring and unusual flavor combinations and taste sensations -not usually associated with chocolate.This course will provide you with the knowledge to make a great selection of fillings and the skills to develop further …
certifications

Chocolate Foundation Course

Eligibility Duration Course Info Course Objective Fee Details Eligibility Anyone who is thinking of becoming a chocolatier or for professional chefs already working within the catering industry. Duration 1 week Course Info The course will allow you to gain hands on experience of working with molds in order to create small molded chocolates as well as larger chocolate figurines and decoration pieces. You will create a range of fillings including ganaches and fondants as well as pralines etc.It will cover making a large variety of hand-finished chocolate including truffles, rochas, …
certifications

Certificate in Chocolate Art

Duration Eligibility Course Info Course Objective Road Map Fee Detail Duration 1 Week Eligibility Basic knowledge of chocolate. Course Info Learn the art of tempering chocolate, the very foundation of chocolate creation. In this course you’ll be introduced to basic chocolate production and preparation of molds.After we introduce you to some basic theory of chocolate we will teach you how to hand-temper chocolate, you will create your own chocolate bars, traditional mendiants and almond rochers. Course Objective The course will allow you to gain hands on experience of working with molds in order …
certifications

Certificate in Pastry Arts

Duration Eligibility Course Info Road Map Fee Detail Career Prospects Duration 1 week Eligibility Very basic knowledge of chocolate. Course Info Discover the basic techniques required of a pastry chef. Structured around 8 specific modules, the course will allow for the student to acquire the essential techniques for making pastry products by mastering the main pastries and creams used by the profession. From receiving products to creating desserts, the student must be able to offer goods that are appropriate for sale. For a personalized and unique approach, 90 percent of skills …
workshop

One Day Chocolate Workshop

Duration Eligibility Course Info Road Map Fee Detail Duration 1 Day Eligibility All you need to be is a chocolate freak. Course Info This one day introductory course is great for those people who want to experience working with chocolate, or simply for those chocoholics who want to get “hands –on” with their favorite food! Road Map Following an introduction to the history and production of chocolate and the theory of tempering, you will be taught how to make your own ganache and how to pipe it to create truffles. After hand …