These hands-on 2 hour practical courses are for groups of students from schools or colleges accompanied by teachers.
We offer a chocolate making workshop where students will produce simple chocolate truffles and novelties.
Alternatively we can offer a simple introduction to cake decorating. Working with sugar paste, the students will learn how to make a molded character, decorative cake techniques and some simple piping skills.
These sessions are always incredibly popular, as they are good value for money and provide students with an informative yet enjoyable introduction to chocolate and cake decorating.
Hone your chocolate art skills to build your own chocolate identity from chocolate viscosity optimisation to food pairing.