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Chocolate Foundation Course

Eligibility Duration Course Info Course Objective Fee Detail Eligibility Anyone who is thinking of becoming a chocolatier or for professional chefs already working within the catering industry. Duration 1 week Course Info The course will allow you to gain hands on experience of working with molds in order to create small molded chocolates as well as larger chocolate figurines and decoration pieces. You will create a range of fillings including ganaches and fondants as well as pralines etc. It will cover making a large variety of hand-finished chocolate including truffles, rochas, …

Chocolate Foundation Course

Duration Eligibility Course Info Course Objective Road Map Fee Detail Duration 1 Week Eligibility Basic knowledge of chocolate. Course Info Learn the art of tempering chocolate, the very foundation of chocolate creation. In this course you’ll be introduced to basic chocolate production and preparation of molds.After we introduce you to some basic theory of chocolate we will teach you how to hand-temper chocolate, you will create your own chocolate bars, traditional mendiants and almond rochers. Course Objective The course will allow you to gain hands on experience of working with molds in order …

Certificate in pastry Art

Duration Eligibility Course Info Road Map Fee Detail Career Prospects Duration 1 week Eligibility Very basic knowledge of chocolate. Course Info Discover the basic techniques required of a pastry chef. Structured around 8 specific modules, the course will allow for the student to acquire the essential techniques for making pastry products by mastering the main pastries and creams used by the profession. From receiving products to creating desserts, the student must be able to offer goods that are appropriate for sale. For a personalized and unique approach, 90 percent of skills …

Certificate in French Chocolate

Eligibility Duration Course Info Course Objective Fee Detail Eligibility Anyone who is thinking of becoming a chocolatier or for professional chefs already working within the catering industry. Duration 1 week Course Info The course will allow you to gain hands on experience of working with molds in order to create small molded chocolates as well as larger chocolate figurines and decoration pieces. You will create a range of fillings including ganaches and fondants as well as pralines etc. It will cover making a large variety of hand-finished chocolate including truffles, rochas, …