The program is an intensive, practical and professional training program which gives you access to a higher level of qualification and skills. It will allow you to upgrade your professional skills and acquire complex and modern pastry techniques. The intensity of the program requires that each candidate has a genuine interest and motivation for the French Pastry Arts.
The course will allow the learner to acquire the essential techniques for making highly technical pastry products by mastering tastes, textures, and shapes. From receiving products to creating desserts, the student must be able to offer goods that are appropriate for sale. For a personalized and unique approach, 80 percent of skills acquisition is achieved through practical learning in small group workshops.
Hone your chocolate art skills to build your own chocolate identity from chocolate viscosity optimisation to food pairing.