12 Weeks
Grand Diploma will help the learner to acquire the essential techniques for
making highly technical pastry and chocolate products by mastering tastes,
textures, and shapes.
Structured around 10 specific modules, the course will allow the student to
acquire the essential techniques for making pastry and chocolate products
by mastering the main pastries and creams used by the profession
Week 1 Introduction to Professional Kitchens
Week 2 & 3 Chocolate Skills
Week 4 & 5 Pastry Passion
Week 6 & 7 Quick Breads & Breakfast Items
Week 8 Cake Decoration & Fondant Art
Week 9 Desserts
Week 10 Gelato & Confectionaries
Week 11 Display and Competitions
Week 12 Hi Tea Buffet & Certification
290,000/-
Registration & Chocolate Academy Kit 45,000/-
Training Practical and Chocolate Lab Charges 60,000/-
Tuition Fee 150,000/-
Global Professional Development Program (GPDP) Dubai, UAE and TYPSY Australia 25,000/-
British Food Safety (Level:2) Certification by Highfield, UK 10,000/-
Total 290,000/-
Maryam
We can apply for admission whenever we want ? Course fee?
admin
Hi, we are currently enrolling students. The charges are 290k.
admin
Yes we are currently enrolling students. the fee is 290k which will include he kit, registration and tuition fee, international certifications and all the food material.
Sabita Qasim
What is the fee structure for Pastry arts diploma
admin
The fee for this 3 months diploma is 290k.
Khush bakht huma khan
Admission for pastry arts and fee?
admin
Yes, admissions are open. Please call or whatsapp us at 03093336142
admin
Hi, thanks for reaching out. The fee for this 3 months diploma is 290k.
Majd
What’s the language of training?
When we can start?
admin
Hi, the medium of instruction will be english and urdu.