Anyone who is thinking of becoming a chocolatier or for professional chefs already working within the catering industry.
The Certificate in cake decoration and fondant art is a comprehensive training program with a specific focus on professional cake decorating and fondant techniques. Three weeks of intense hands-on training combined with conceptual theoretical and practical knowledge prepares students for a rewarding career in the hospitality and baking sector.
The course will include hands-on practical sessions in which all ingredients and basic tools will be provided. After completing program, the students will be able to create a fondant cake by themselves as a final project.
Hone your chocolate art skills to build your own chocolate identity from chocolate viscosity optimisation to food pairing.