Eligibility
Anyone who is thinking of becoming a chocolatier or for professional chefs already working within the catering industry.
Duration
4 weeks
Course Info
The Certificate in cake decoration and fondant art is a comprehensive training program with a specific focus on professional cake decorating and fondant techniques. Three weeks of intense hands-on training combined with conceptual theoretical and practical knowledge prepares students for a rewarding career in the hospitality and baking sector.
Course Objective
The course will include hands-on practical sessions in which all
ingredients and basic tools will be provided. After completing program,
the students will be able to create a fondant cake by themselves as a
final project.
Fee Details
40,000 Rs/-
