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Chocolate Academy’s CDFA is a recipe for successBlogs

Chocolate Academy’s CDFA is a recipe for success
Chocolate Academy is offering a new qualification in Cake Decoration and Fondant Art CDFA, to help fill a national skills shortage. Keen bakers can now turn their passion into a career and get qualified in cake decoration which gets underway in November 2021. Our chef, Faiza Iqbal, said: “Baking is on Pakistan’s skills shortage list – so with bakers in hot demand, now is a great time to train. Lahore has many restaurants, cafés, bakeries, and supermarkets, so there are lots …
Yet another action-packed workshop at Chocolate AcademyBlogs

Yet another action-packed workshop at Chocolate Academy
The workshop offered kids and their parents an enjoyable time, with little chefs learning to make chocolate slabs, molded chocolates, mini smoked burgers, calzones and loaded cheesy fries. The children spent exciting time in our chocolate kitchen with our skilled Chocolatiers watching the mesmerizing skill of tempering chocolate, making and tasting. The parents accompanied their child throughout the class and enjoyed seeing them be creative and educated in the world of fine chocolate. Young chocoholics learnt the magic behind making chocolate …
Vice President Coco-Cola Pakistan visits Chocolate AcademyBlogs

Vice President Coca-Cola Pakistan visits Chocolate Academy
Chocolate Academy Pakistan is delighted to welcome Mr Fahad Ashraf, Vice President Coke Pakistan. Despite the high-profile challenges and rewards of running a portion of an international company, Mr Ashraf said the part of his job he most enjoys is getting to serve in a mentoring role to others and helping in their professional development. The students met Mr Fahad, who discussed his career path and answered questions about Coke’s operations and job opportunities. CEO and founder of Chocolate Academy, Ms Zainab …
workshop

Kids Chocolate Workshops
Duration Eligibility Course Info Course Objective Fee Detail Starting Date Duration  1 Day (2-3 hours) Eligibility Ages from 4 to 15 years  Course Info These hands-on 2 hour practical courses are for groups of kids.We offer a chocolate making workshop where students will produce simple chocolate truffles and novelties along with some baked stuff.These workshops enable the kids to build their interpersonal skills and develop good habits.  Course Objective These sessions are always incredibly popular, as they are good value for money and provide young attendees with an informative yet enjoyable introduction to …
Intensive Programs

Grand Diplôme en Chocolat et Pâtisserie
Eligibility Duration Course Info Road Map Fee Detail Fee Plan Eligibility Keen interest in chocolate and Pastry Arts Duration 12 Weeks Course Info Grand Diploma will help the learner to acquire the essential techniques for making highly technical pastry and chocolate products by mastering tastes, textures, and shapes. Structured around 10 specific modules, the course will allow the student to acquire the essential techniques for making pastry and chocolate products by mastering the main pastries and creams used by the profession Road Map Week 1 Introduction to Professional Kitchens Week 2 & 3 Chocolate Skills Week 4 & 5 Pastry …
Intensive Programs

Chocolate Extensive Training
Duration Eligibility Course Info Course Objective Road Map FAQs Duration 1 Month Eligibility No previous qualification needed however due to the physical nature of some of the tasks, a good hand to eye coordination is essential. Course Info Calling on all chocoholics as well as everyone interested to attend an in-depth intensive training on the subject of chocolate. Course Objective Whether you are a serious food enthusiast, work in the industry and would like to add to your skillset or would like to test the waters before committing to a full qualification. This …
Intensive Programs

Chocolate Skills Course
Duration Eligibility Course Info Course Objectives Road Map FAQs Fee Detail Duration 1 month Eligibility Enthusiasm for chocolates. Course Info Our longest running and most popular course! This is an interesting and information packed course designed specifically for anyone wishing to learn the fundamentals of working with chocolate and possibly go onto start a small chocolate business. Course Objectives You will learn the techniques and receive information on ideas that are not covered on any of our other courses – so this really is the course for anyone who is serious about working with …
Intensive Programs

Chocolate Artisan Course
Duration Eligibility Course Info Course Objective Road Map FAQs Fee Detail Duration 1 Month Eligibility Strong passion and deep love for chocolate Course Info This is an ideal follow-on course from our Essential Skills for working with chocolate course, for those people wishing to add an individual feel to their chocolate range. Course Objective This course allows you to experiment, creating daring and unusual flavor combinations and taste sensations -not usually associated with chocolate.This course will provide you with the knowledge to make a great selection of fillings and the skills to develop further …
certifications

Chocolate Foundation Course
Eligibility Duration Course Info Course Objective Fee Details Eligibility Anyone who is thinking of becoming a chocolatier or for professional chefs already working within the catering industry. Duration 1 week Course Info The course will allow you to gain hands on experience of working with molds in order to create small molded chocolates as well as larger chocolate figurines and decoration pieces. You will create a range of fillings including ganaches and fondants as well as pralines etc.It will cover making a large variety of hand-finished chocolate including truffles, rochas, …
certifications

Certificate in Chocolate Art
Duration Eligibility Course Info Course Objective Road Map Fee Detail Duration 1 Week Eligibility Basic knowledge of chocolate. Course Info Learn the art of tempering chocolate, the very foundation of chocolate creation. In this course you’ll be introduced to basic chocolate production and preparation of molds.After we introduce you to some basic theory of chocolate we will teach you how to hand-temper chocolate, you will create your own chocolate bars, traditional mendiants and almond rochers. Course Objective The course will allow you to gain hands on experience of working with molds in order …
certifications

Certificate in Pastry & Baking
Duration Eligibility Course Info Road Map Fee Detail Duration 1 week (4 Days) Eligibility Very basic knowledge of baking. Course Info Discover the basic techniques required of a pastry chef. Structured around multiple flavorful recipes, the course will allow you to acquire the essential techniques for making pastries and desserts by mastering the main frostings and fillings used by the professionals. From receiving products to creating desserts, the student will be able to offer goods that are appropriate for sale. For a personalized and unique approach, 90 percent of skills …