1 week
Some prior knowledge of chocolate.
The program is an intensive, practical and professional training program which gives you quick access to a level of qualification and skills. It will allow you to begin working in a professional environment. The intensity of the program requires that each candidate has a genuine interest and motivation for the chocolate and confectionery environment.
Mastering the basic chocolate-making and confectionery techniques. Structured around 8 specific modules, the course will allow the student to acquire essential chocolate-making, confectionery, and chocolate-base pastries techniques, from receiving product deliveries to implementing simple recipes and pieces. The student will also check the packaging before sale. For a personalized and unique approach, 80 percent of skills acquisition is achieved through practical learning in small group workshops.
