Intensive Programs
Duration
Course Info
Road Map
Fee Detail
Fee Plan
Duration
12 Weeks
Course Info
Grand Diploma will help the learner to acquire the essential techniques formaking highly technical pastry and chocolate products by mastering tastes,textures, and shapes.Structured around 10 specific modules, the course will allow the student toacquire the essential techniques for making pastry and chocolate productsby mastering the main pastries and creams used by the profession
Road Map
Week 1 Introduction to Professional KitchensWeek 2 & 3 Chocolate SkillsWeek 4 & 5 Pastry PassionWeek 6 & 7 Quick Breads …