Intensive Programs

Eligibility Duration Course Info Road Map Fee Detail Fee Plan Eligibility Keen interest in chocolate and Pastry Arts Duration 12 Weeks Course Info Grand Diploma will help the learner to acquire the essential techniques for making highly technical pastry and chocolate products by mastering tastes, textures, and shapes. Structured around 10 specific modules, the course will allow the student to acquire the essential techniques for making pastry and chocolate products by mastering the main pastries and creams used by the profession Road Map Week 1 Introduction to Professional Kitchens Week 2 & 3 Chocolate Skills Week 4 & 5 Pastry …

Duration Eligibility Course Info Course Objective Road Map FAQs Duration 1 Month Eligibility No previous qualification needed however due to the physical nature of some of the tasks, a good hand to eye coordination is essential. Course Info Calling on all chocoholics as well as everyone interested to attend an in-depth intensive training on the subject of chocolate. Course Objective Whether you are a serious food enthusiast, work in the industry and would like to add to your skillset or would like to test the waters before committing to a full qualification. This …

Duration Eligibility Course Info Course Objectives Road Map FAQs Fee Detail Duration 1 month Eligibility Enthusiasm for chocolates. Course Info Our longest running and most popular course! This is an interesting and information packed course designed specifically for anyone wishing to learn the fundamentals of working with chocolate and possibly go onto start a small chocolate business. Course Objectives You will learn the techniques and receive information on ideas that are not covered on any of our other courses – so this really is the course for anyone who is serious about working with …

Duration Eligibility Course Info Course Objective Road Map FAQs Fee Detail Duration 1 Month Eligibility Strong passion and deep love for chocolate Course Info This is an ideal follow-on course from our Essential Skills for working with chocolate course, for those people wishing to add an individual feel to their chocolate range. Course Objective This course allows you to experiment, creating daring and unusual flavor combinations and taste sensations -not usually associated with chocolate.This course will provide you with the knowledge to make a great selection of fillings and the skills to develop further …