certifications

Cake Decoration & Fondant Art
Eligibility Duration Course Info Course Objective Fee Details Eligibility Anyone who is thinking of becoming a chocolatier or for professional chefs already working within the catering industry. Duration 4 weeks Course Info The Certificate in cake decoration and fondant art is a comprehensive training program with a specific focus on professional cake decorating and fondant techniques. Three weeks of intense hands-on training combined with conceptual theoretical and practical knowledge prepares students for a rewarding career in the hospitality and baking sector. Course Objective The course will include hands-on practical sessions in which …
certifications

Certificate in Chocolate Art
Duration Eligibility Course Info Course Objective Road Map Fee Detail Duration 1 Week Eligibility Basic knowledge of chocolate. Course Info Learn the art of tempering chocolate, the very foundation of chocolate creation. In this course you’ll be introduced to basic chocolate production and preparation of molds.After we introduce you to some basic theory of chocolate we will teach you how to hand-temper chocolate, you will create your own chocolate bars, traditional mendiants and almond rochers. Course Objective The course will allow you to gain hands on experience of working with molds in order …
certifications

Certificate in Pastry & Baking
Duration Eligibility Course Info Road Map Fee Detail Duration 1 week (4 Days) Eligibility Very basic knowledge of baking. Course Info Discover the basic techniques required of a pastry chef. Structured around multiple flavorful recipes, the course will allow you to acquire the essential techniques for making pastries and desserts by mastering the main frostings and fillings used by the professionals. From receiving products to creating desserts, the student will be able to offer goods that are appropriate for sale. For a personalized and unique approach, 90 percent of skills …

Hone your chocolate art skills to build your own chocolate identity from chocolate viscosity optimisation to food pairing.

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  • Phone: 0309-3336142
  • Our Location: 185, Abu Bakar Block, Canal Road, New Garden Town, Lahore.
  • Our Location 2: 57-A Iran Road Satellite Town, Rawalpindi
  • Email: info@chocolateacademy.com.pk

Latest Posts

Chocolate Academy- empowering women with Cake Decoration skills

Chocolate Academy- empowering women with Cake Decoration skills Chocolate Academy, dedicated to all things sweet and baked, has once again concluded the best-selling Cake Decoration and Fondant Art course on 23rd July. This immersive 4 week course helped turn students into master cake decorators and bakers. “Creating beautiful cakes is truly an art form, but one that with the right techniques and tools, anyone can succeed at,” said Chef Faiza Iqbal. “This course is simply incredible. The breadth of what

Chocolate Academy introduces luxury chocolate gift boxes for Eid season

Pakistan’s first ever Chocolate Academy has unveiled its latest series in time for the Eid festivities, its Artisan Chocolate and Bonbon box – following the launch of designer cakes last year. Zainab Shafiq, founder of Chocolate academy noted that her latest line features a variety of milk, white and dark chocolate bonbons of exotic flavors. The new 9 and 16 pieces boxes will appeal to consumers seeking out affordable luxuries. The box features hand-made bonbons of fruit flavors including strawberry