certifications
Duration
Eligibility
Course Info
Course Objective
Road Map
Fee Detail
Duration
1 Week
Eligibility
Basic knowledge of chocolate.
Course Info
Learn the art of tempering chocolate, the very foundation of chocolate creation. In this course you’ll be introduced to basic chocolate production and preparation of molds.After we introduce you to some basic theory of chocolate we will teach you how to hand-temper chocolate, you will create your own chocolate bars, traditional mendiants and almond rochers.
Course Objective
The course will allow you to gain hands on experience of working with molds in order …